Huaiyang Cuisine is a tradition within the cuisine of China derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Yangzhou and Huai'an in Jiangsu province.
Lake-view Xuanwu Hotel has improved the Huaiyang Cuisine in terms of years of practice and the modern eating habits. The representative dishes are Stewed Bird’s Nest with Pigeon, Boiled Dry Bean Curd with Soft-Shelled Turtle, Braised Fish & Pork Ball, Braised Prawn with Green and etc.
Price lining: RMB300 /guest
